Amazing Food Made Easy by Jason Logsdon

Author:Jason Logsdon
Language: eng
Format: epub
Tags: sous vide, healthy, anova, cookbook, weight loss, diet, healthy sous vide
Publisher: Jason Logsdon
Published: 2017-11-05T04:00:00+00:00

To Assemble

Remove the cooked bison from the bag, discarding the herbs, and dry it off thoroughly using paper towels or a dish cloth. Quickly sear the bison for 1 to 2 minutes per side, until just browned, then remove from the heat and cut into 1/2" slices (25mm).

Cook the pasta until done then immediately add to individual bowls and crack an egg into each one. Stir well to ensure the egg cooks in the pasta. Grate fresh Parmesan cheese into each bowl and stir well. Top with the sautéed vegetables, slices of bison, and basil. Grate some more cheese on top then serve.

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